POTASSIUM 23%

POTASSIUM 23%

Potassium 1-0-10 maintains turgor in cells, improves color in fruits, and is necessary for formation of sugars and many enzymatic reactions.

Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . 1.0%

Potassium (K) . . . . . . . . . . . . . . . . . . . . . . . . 10%

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