CALCIUM CHELATE 5.0% is chelated with organic and amino acids. It has a stability constant high enough to be mixed with phosphorus and remain in true solution. The mixture of organic and amino acids, and selected carbohydrates facilitate its entry into the plant and utilization when used as a foliar or in the soil. This product is readily absorbed by the plant, translocated to various tissues and metabolized for optimum plant growth and development. Calcium is taken up through the root tips in the soil. In times of calcium demand the plant may not be able to satisfy its needs by root uptake. This results in internal brown spot for potatoes, blossom end rot in tomatoes, etc. Foliar addition of calcium assures adequate nutrients for membranes, cell wall development and plant structure.
Benefits of CALCIUM CHELATE 5.0%
Calcium (Ca) . . . . . . . . . . . . . . . . . . . . . . . . 5.0%