SULFUR 22%

SULFUR 22%

Sulfur is a component of essential amino acids and proteins in the plant. It provides the sulfur for amino acids and other compounds that are necessary for many reactions that occur in plant metabolism that increase normal growth ans development. Sulfur helps make nitrogen utilization more efficient. It is also a component that gives certain food crops a distinctive flavor and aroma. Organic and amino acids are added to make this product more effective as a sulfur source. Sulfur is required in high amounts by plants and this complexed sulfur is soluble and available for immediate use.

• Promotes growth and maturity
• Flavor component
• Makes nitrogen more efficient
• Amino acid component

Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . 11.0%

10.0% Ammoniacal Nitrogen

1.0% Urea Nitrogen%

Sulfur (S) . . . . . . . . . . . . . . . . . . . . . 22.0%